On a lightly floured surface roll 1 disk of dough to a 18-in-thick circle. Transfer to a 9-in.

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Even though homemade usually takes more effort than frozen or pre-made this Double-Crust Pie Pastry is so easy to make that you wont regret the 10 minutes it takes to put it together.

Pastry for double-crust pie. This crust is a good go-to recipe for those of you who havent yet settled on a favorite. You can chill this Double-Crust Pie Pastry up to two days ahead of time so its the ideal task to get done before a big entertaining day like Thanksgiving. Form pastry dough into a ball and divide into 6 equal portions.

Drizzle over flour mixture tossing with fork until ragged dough forms. Using pastry cutter or two knives cut in butter and lard until coarse crumbs with larger pieces. Mary Berry Sweet Pastry Recipe Mary Berry S Cookery Course Double Crust Apple Pie Recipe Homes And Property Evening Standard They are best on the day but you can have it on good authority that they are also very good eaten cold the day after.

Many of us struggle with pie crust. Unlike the standard double crust the two crusts are made of. For instance an apple pie topped with a loose brown sugar flour and butter topping is still a double crust pie.

In many cases the pie uses the same type of pastry for both top and bottom layers. Divide and press into two discs. Shape dough into a disk for a single-crust pie.

Shape into 2 disks. There are a few exceptions. Wrap and refrigerate 1 hour or overnight.

In liquid measure beat egg with vinegar add enough ice water to make 23 cup. Ingredients for this easy double pie crust recipe 750 grams plain flour 450 grams lard 25 grams dark brown sugar 12 tsp bicarbonate of soda 14 tsp salt 25 ml vinegar 1 egg lightly beaten ice. This recipe makes two crusts enough for a double-crust pie.

Easy to roll buttery-tasting and somewhere between flakycrumbly its like an old friend. For a double-crust pie divide dough in 2 with 1 piece slightly larger than the other. The less the dough is worked the more tender and flaky the pastry will be yet one or two turns will not hurt it.

Youll impress everyone with your homemade pie crust and with a double pie.

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